Spaghetti & Tuna

9 ingredients
3 steps

Ingredients

  • 16 ounces spaghetti
  • 14 cup olive oil (less if needed)
  • salt, to taste
  • pepper, to taste
  • 4 14 ounces black olives, chopped
  • 12 ounces tuna, drained
  • 12 cup onion, chopped
  • 4 ounces pimientos, chopped
  • 1 12 cups swiss cheese, shredded

Directions

  1. 1
    Cook spaghetti according to package directions, and drain.
  2. 2
    Add olive oil,salt, pepper,and stir til coated.
  3. 3
    add olives,onion,pimentos,Swiss cheese, and the tuna, and Toss.

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