Spaghetti & Turkey Pie

13 ingredients
10 steps

Ingredients

  • 6 ounces spaghetti
  • 14 cup egg substitute
  • 13 cup parmesan cheese
  • 1 tablespoon margarine
  • 14 cup egg substitute
  • 1 cup fat-free cottage cheese
  • 18 teaspoon pepper
  • 1 lb lean ground turkey
  • 1 cup fresh mushrooms, sliced
  • 1 cup onion, chopped
  • 12 cup green pepper, chopped
  • 16 ounces spaghetti sauce
  • 18 teaspoon italian seasoning

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain spaghetti and rinse with cold water and drain good.
  3. 3
    For spaghetti crust,in small bowl combine 1/4 cup egg substitute,cottage cheese & margarine (I used smart balance lite) & parmesan cheese,add the spaghetti and toss to coat.
  4. 4
    Put spaghetti mixture in 9x13 pan,greased.
  5. 5
    In small bowl combine 1/4 cup egg substitute,cottage cheese & pepper.
  6. 6
    spread over spaghetti crust and set aside.
  7. 7
    In large skillet cook turkey, mushrooms, onion, green pepper & Italian seasoning until meat is browned and vegetables are tender; drain fat and stir in spaghetti sauce.
  8. 8
    Cook until heated through.
  9. 9
    Spoon meat mixture over cottage cheese.
  10. 10
    Bake at 350F for 45 minutes and bubbly.

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