Spaghetti & Turkey Pie
13 ingredients
10 steps
Ingredients
- 6 ounces spaghetti
- 14 cup egg substitute
- 13 cup parmesan cheese
- 1 tablespoon margarine
- 14 cup egg substitute
- 1 cup fat-free cottage cheese
- 18 teaspoon pepper
- 1 lb lean ground turkey
- 1 cup fresh mushrooms, sliced
- 1 cup onion, chopped
- 12 cup green pepper, chopped
- 16 ounces spaghetti sauce
- 18 teaspoon italian seasoning
Directions
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1Cook spaghetti according to package directions.
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2Drain spaghetti and rinse with cold water and drain good.
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3For spaghetti crust,in small bowl combine 1/4 cup egg substitute,cottage cheese & margarine (I used smart balance lite) & parmesan cheese,add the spaghetti and toss to coat.
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4Put spaghetti mixture in 9x13 pan,greased.
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5In small bowl combine 1/4 cup egg substitute,cottage cheese & pepper.
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6spread over spaghetti crust and set aside.
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7In large skillet cook turkey, mushrooms, onion, green pepper & Italian seasoning until meat is browned and vegetables are tender; drain fat and stir in spaghetti sauce.
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8Cook until heated through.
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9Spoon meat mixture over cottage cheese.
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10Bake at 350F for 45 minutes and bubbly.
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