Spaghetti With Four Cheeses

Ingredients

• 1 (8 oz.) pkg. spaghetti
• 1/4 c. margarine
• 1 Tbsp. all-purpose flour
• 1 1/2 c. half and half or lite cream
• 1 c. shredded Mozzarella cheese
• 1 c. shredded Fontina cheese
• 1/2 c. grated Provolone cheese
• 1/4 c. grated Parmesan or Romano cheese
• 1/4 tsp. salt
• 1/4 tsp. cracked pepper
• 2 Tbsp. chopped parsley