Spaghetti With Lime And Mint

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   In a small bowl, add the oil, zest, garlic, mint and 1 teaspoon salt.
3. 3
   When the water is boiling, add 1 tablespoon salt and the pasta.
4. 4
   Cook until al dente; drain, allowing some of the cooking water to cling to the noodles.
5. 5
   Return the dripping noodles to the pot and toss with the oil mixture.
6. 6
   Season to taste with salt and pepper; divide among 4 warmed pasta bowls and serve.