Spaghetti With Meat
13 ingredients
5 steps
Ingredients
- 1 12 lbs stew meat
- 1 tablespoon oil
- 1 (48 ounce) can tomato juice
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can water (use empty soup can)
- 1 (6 ounce) can tomato paste
- 2 garlic cloves
- 3 bay leaves
- 1 teaspoon clove
- 1 teaspoon allspice
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 onion, cut up
Directions
-
1In a large pot brown meat (If you only brown one side of meat it will retain it's size and absorb more flavour from the sauce).
-
2Add all other ingredients.
-
3Heat to a near boil.
-
4Reduce heat and allow to simmer for 6-8 hours until sauce thickens.
-
5Serve with spaghetti noodles and cheese of your choice.
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