Spaghetti With Meat

13 ingredients
5 steps

Ingredients

  • 1 12 lbs stew meat
  • 1 tablespoon oil
  • 1 (48 ounce) can tomato juice
  • 1 (10 1/2 ounce) can tomato soup
  • 1 (10 1/2 ounce) can water (use empty soup can)
  • 1 (6 ounce) can tomato paste
  • 2 garlic cloves
  • 3 bay leaves
  • 1 teaspoon clove
  • 1 teaspoon allspice
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 onion, cut up

Directions

  1. 1
    In a large pot brown meat (If you only brown one side of meat it will retain it's size and absorb more flavour from the sauce).
  2. 2
    Add all other ingredients.
  3. 3
    Heat to a near boil.
  4. 4
    Reduce heat and allow to simmer for 6-8 hours until sauce thickens.
  5. 5
    Serve with spaghetti noodles and cheese of your choice.

Products Matching These Ingredients

More Recipes to Try