Spaghetti With Tomato Pesto

6 ingredients
2 steps

Ingredients

  • 100 g Parmesan cheese, half grated & half coarsely chopped
  • 2 cloves garlic, finely chopped
  • 400 g spaghetti
  • 1 jar (340g) sundried tomatoes in oil
  • 30 g ground almonds
  • 8 stems basil, leaves removed

Directions

  1. 1
    Cook the pasta in boiling salted water according to the package instructions. Combine the tomatoes with oil, the chopped Parmesan, garlic and almonds in a high sided mixing bowl and mash together well. Season to taste with salt and pepper.
  2. 2
    Drain the pasta and mix with the pesto and basil leaves. Sprinkle with grated Parmesan cheese.

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