Spaghetti With Tuna

5 ingredients
8 steps

Ingredients

  • 1 (7 oz.) can solid-pack tuna in oil
  • 1/2 c. chopped onion
  • 1 clove garlic, chopped fine
  • 1 c. tomato sauce
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Drain the tuna and reserve the oil.
  2. 2
    Place the reserved oil in a saucepan and heat.
  3. 3
    Add the onion and garlic and cook over low heat until lightly browned.
  4. 4
    Add the tuna and tomato sauce.
  5. 5
    Cook over low heat for about 15 minutes
  6. 6
    or until thickened, stirring occasionally.
  7. 7
    Add the parsley.
  8. 8
    Serve over spaghetti.

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