Spaghetti With Tuna
5 ingredients
8 steps
Ingredients
- 1 (7 oz.) can solid-pack tuna in oil
- 1/2 c. chopped onion
- 1 clove garlic, chopped fine
- 1 c. tomato sauce
- 2 Tbsp. minced parsley
Directions
-
1Drain the tuna and reserve the oil.
-
2Place the reserved oil in a saucepan and heat.
-
3Add the onion and garlic and cook over low heat until lightly browned.
-
4Add the tuna and tomato sauce.
-
5Cook over low heat for about 15 minutes
-
6or until thickened, stirring occasionally.
-
7Add the parsley.
-
8Serve over spaghetti.
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