Spaghetti With Zucchini
6 ingredients
7 steps
Ingredients
- 1 lb. spaghetti
- salt and black pepper
- 4 lb. zucchini
- 5 oz. olive oil
- a few basil leaves
- 5 oz. (2 c.) grated cheese (half Parmesan, half Peconno/Romano)
Directions
-
1Cook the pasta in a large pan of boiling water, following directions on the packet.
-
2Slice the zucchini into thin rounds. Fry them in hot olive oil until tender.
-
3Stir well.
-
4Add pasta and black pepper.
-
5Now add the grated cheese.
-
6Stir again until all the cheese has melted.
-
7Add fresh basil leaves if available. Serve immediately.
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