Spaghetti With Zucchini

6 ingredients
7 steps

Ingredients

  • 1 lb. spaghetti
  • salt and black pepper
  • 4 lb. zucchini
  • 5 oz. olive oil
  • a few basil leaves
  • 5 oz. (2 c.) grated cheese (half Parmesan, half Peconno/Romano)

Directions

  1. 1
    Cook the pasta in a large pan of boiling water, following directions on the packet.
  2. 2
    Slice the zucchini into thin rounds. Fry them in hot olive oil until tender.
  3. 3
    Stir well.
  4. 4
    Add pasta and black pepper.
  5. 5
    Now add the grated cheese.
  6. 6
    Stir again until all the cheese has melted.
  7. 7
    Add fresh basil leaves if available. Serve immediately.

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