Spanakopita

Name: Spanakopita
Ingredients: 1 medium onion, chopped; 20 ounces frozen chopped spinach, defrosted and squeezed dry; salt and pepper, to taste; 12 teaspoon ground nutmeg; 8 ounces feta cheese, crumbled; 1 egg, beaten; 1 cup ricotta cheese; 12 sheets phyllo dough, defrosted; 3 tablespoons melted butter; 3 tablespoons olive oil

10 ingredients

1 steps

Ingredients

1 medium onion, chopped
20 ounces frozen chopped spinach, defrosted and squeezed dry
salt and pepper, to taste
12 teaspoon ground nutmeg
8 ounces feta cheese, crumbled
1 egg, beaten
1 cup ricotta cheese
12 sheets phyllo dough, defrosted
3 tablespoons melted butter
3 tablespoons olive oil

Directions

1

["Cook the onions in the microwave until translucent (about two minutes on high).", "Blend the onions, spinach, salt, pepper, nutmeg, feta cheese, egg and ricotta cheese together in a mixing bowl.", "Mix the melted butter with the olive oil.", "Using a pastry brush, oil the bottom and sides of a rectangle (9\"x13\"") casserole dish.""