Spanakopita

Directions

1. 1
   Wash spinach and allow to drain overnight in a colander
2. 2
   Cut coarse stems off and discard
3. 3
   Chop spinach and green onions in large mixing bowl
4. 4
   Add crumbled cheese, UNBEATEN EGGS, and season to taste with salt and pepper
5. 5
   Pour half melted butter over spinach mixture and toss lightly to combine all ingredients
6. 6
   Place six pastry sheets in greased pan, spreading each with melted butter
7. 7
   Sprinkle with spinach mixture, alternating buttered pastry sheets and butter
8. 8
   Cover with six individually buttered pastry sheets
9. 9
   Use a 10 X 15 pan
10. 10
    Bake at 350* for 1 hour
11. 11
    After pie baked for 30 min, remove from oven pour remainder of melted butter over entire pie
12. 12
    Replace in oven and continue baking remainder of the 30 min
13. 13
    Cool and cut in to squares