Spanakopita

Directions

1. 1
   Drain cottage cheese and spinach.
2. 2
   Mix and chop.
3. 3
   Add Feta cheese, oregano and nutmeg.
4. 4
   Heat olive oil and saute onion. Scrape into cheese mixture.
5. 5
   Add pepper and olives.
6. 6
   Butter baking sheet and cut phyllo dough in half lengthwise and in half lengthwise again.
7. 7
   Preheat oven to 375°.
8. 8
   Brush top piece of phyllo with butter.
9. 9
   Take off pile and lay on counter in front of you. Butter 2nd sheet and lay on first.
10. 10
    Re-cover pile with plastic. Put filling in corner and fold as a flag.
11. 11
    Make triangles.
12. 12
    Bake 30 minutes.
13. 13
    Serve.