Spanakopita Dip --

10 ingredients
4 steps

Ingredients

  • 1 cup Greek yogurt
  • 10 ounces thawed frozen spinach
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon minced onion
  • 1/2 teaspoon minced garlic
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon dried mint flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon fresh ground pepper

Directions

  1. 1
    Thaw and thoroughly drain the spinach.
  2. 2
    Blend all the ingredients.
  3. 3
    Store, tightly covered, refrigeratred, at least 1 hour before serving.
  4. 4
    Serve with homemade pita chips.

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