Spanakopita Pockets

Directions

1. 1
   Preheat oven to 400.
2. 2
   In a big bowl mix the spinach, onions, cheeses, garlic, dill, nutmeg, lemon juice, and zest until blended.
3. 3
   Season to taste with salt and pepper; set aside.
4. 4
   On a lightly floured surface, roll out each puff pastry sheet to a 12-inch square.
5. 5
   Cut each square into four 6-inch squares.
6. 6
   Top each 6-inch square with 1/4 cup of the spinach mixture.
7. 7
   Moisten pastry edges lightly with water; fold each pastry square over filling to form a triangle; seal edges with a fork.
8. 8
   Brush the tops of turnovers with egg.
9. 9
   Make 2 or 3 slits in top of each turnover with a sharp knife.
10. 10
    Place on baking sheets line with parchment paper.
11. 11
    Bake 18-20 minutes or until golden brown.
12. 12
    Serve warm or at room temperature.