Spanakorizo

8 ingredients
5 steps

Ingredients

  • 1 onion, peeled, diced
  • 3 bunches spinach, washed 3 times
  • 2 tablespoons olive oil
  • 1 1/2 cups rice
  • 1 tablespoon tomato paste
  • 3 cups water, boiling
  • 1 chicken stock cube
  • salt & pepper

Directions

  1. 1
    Chop spinach roughly.
  2. 2
    Heat oil and saute onion for 10 minutes Add rice and spinach and tomato paste. Saute 5 minutes.
  3. 3
    Add water and stock cube and seasoning, mix well.
  4. 4
    Bring to boil and turn down heat and cook for 20mins or until rice is soft.
  5. 5
    Serve.

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