Spanakorizo (Spinach & Rice)

8 ingredients
1 steps

Ingredients

  • 1/4 cups Olive Oil
  • 1 stalk Scallion, Chopped
  • 3/4 cups Tomato Fresh (pureed)
  • 1/4 cups Dill Fresh, Chopped
  • 1 dash Salt And Pepper, to taste
  • 1 bag (6 Oz. Bag) Spinach
  • 3 cups Water Or Stock
  • 1/2 cups Long Grain Rice

Directions

  1. 1
    In a large pot heat olive oil over medium-high heat. Saute scallions until translucent. Add tomato puree, dill, salt and pepper, stirring for a few minutes. Then add spinach and saute into the mixture. Add water and bring to a boil. Stir in rice, reduce heat to low, cover and simmer for 20 to 25 minutes. Allow Spanakorizo to cool for 15 minutes prior to serving.

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