Spanikopita

Directions

1. 1
   Preheat oven to 480 degrees F.
2. 2
   Heat a large saute pan over medium heat.
3. 3
   Add olive oil and heat.
4. 4
   Add garlic, shallot and mushrooms and cook for 4 minutes.
5. 5
   Add spinach and cook until spinach is very tender, roughly 6 minutes.
6. 6
   Fold in the goat cheese, season with salt, to taste, and let cool.
7. 7
   Lay out phyllo dough, butter liberally and fold into fourths.
8. 8
   Butter again.
9. 9
   Divide mushroom and spinach mix into 4 equal parts on the phyllo.
10. 10
    Fold into triangles buttering between each fold.
11. 11
    Bake for 8 minutes or until golden brown.