Spanikopita Arancini

Name: Spanikopita Arancini
Ingredients: 1 cup chicken stock; 1/2 cup short-grain rice (uncooked); 1/4 cup lemon juice; 1/4 cup white wine (or use another 1/4 c lemon juice); 1/4 cup fresh dill; 2 teaspoons lemon zest; salt and pepper, to taste; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 sweet onion, finely diced; 1 bunch green onion, sliced; 5 ounces spinach (frozen, thawed, drained well); 1/2 - 1 cup feta cheese, crumbled; 2 eggs, beaten; 1/4 cup heavy cream; 1 cup flour; 1 egg, beaten; 2 tablespoons milk; 1 - 1 1/2 cup panko breadcrumbs; oil (for frying)

20 ingredients

1 steps

Ingredients

1 cup chicken stock
1/2 cup short-grain rice (uncooked)
1/4 cup lemon juice
1/4 cup white wine (or use another 1/4 c lemon juice)
1/4 cup fresh dill
2 teaspoons lemon zest
salt and pepper, to taste
2 tablespoons olive oil
3 garlic cloves, minced
1 sweet onion, finely diced
1 bunch green onion, sliced
5 ounces spinach (frozen, thawed, drained well)
1/2 - 1 cup feta cheese, crumbled
2 eggs, beaten
1/4 cup heavy cream
1 cup flour
1 egg, beaten
2 tablespoons milk
1 - 1 1/2 cup panko breadcrumbs
oil (for frying)

Directions

1

["Bring stock, wine, lemon juice, salt and rice to a boil over med-high heat. Cook according to package directions, stirring frequently. For this recipe, you want the rice to be very tender, with no real \"bite\"" to it