Spanish Bar Cake
20 ingredients
7 steps
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 1 tablespoon cocoa
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- Add
- 1/2 cup oil
- 2 cups applesauce
- 2 eggs
- 1 cup raisins
- For Frosting
- 8 ounces cream cheese, softened
- 4 tablespoons butter
- 2 teaspoons vanilla extract
- 2 1/2 cups confectioners' sugar
- 1/3 cup milk
- 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
Directions
-
1Mix first 8 ingredients together in an electric mixer; mix well.
-
2Add next 3 ingredients.
-
3Raisins should be added last.
-
4Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
-
5Cool thoroughly and frost if desired.
-
6For Frosting:Combine frosting ingredients in bowl.
-
7Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
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