Spanish Beans
6 ingredients
6 steps
Ingredients
- 2 lb. pinto or red beans
- 1 large onion
- 16 oz. sausage or hamburger
- 1 (15 oz.) can tomato sauce
- 1 Tbsp. chili powder
- salt to suit your taste
Directions
-
1Cook beans until they are done and a small amount of water is left in them; set this aside.
-
2Cut up a large onion and add the meat; cook until brown.
-
3Add tomato sauce.
-
4Add chili powder and enough salt to satisfy your taste.
-
5Simmer for 1 hour.
-
6Serve with crackers.
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