Spanish Brown Rice

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 1/2 c. brown rice
  • 1/2 bell pepper, chopped
  • 1 Vidalia onion, chopped
  • 2 Tbsp. chili powder
  • 1 tsp. cooked, chopped garlic
  • 1 large can crushed tomatoes
  • 1 can water
  • grated Cheddar cheese

Directions

  1. 1
    Brown garlic, rice and onion in olive oil.
  2. 2
    Add pepper and brown.
  3. 3
    Add chili powder, tomatoes and water.
  4. 4
    Bring to a boil and cook on low heat until all liquid is absorbed and rice is tender, about 45 minutes.
  5. 5
    Check after 25 minutes and add more water if needed.
  6. 6
    Serve with grated cheese on the side to be added just before eating.

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