Spanish Cake

7 ingredients
5 steps

Ingredients

  • 12 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 12 cup milk

Directions

  1. 1
    Cream shortening and add sugar slowly, beating in well.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift together flour, baking powder and cinnamon.
  4. 4
    Add alternately with milk and mix well.
  5. 5
    Bake in greased tube pan at 350* for about 1 hour.

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