Spanish Casserole

Name: Spanish Casserole
Ingredients: 1 lb lean ground beef; 1 large white onions or 1 large yellow onion, chopped; 1 package taco seasoning mix; 1 lb cheddar cheese, grated; 1 (7 3/4 ounce) can tomato sauce; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (7 ounce) can green chili peppers, diced; 1 (8 ounce) can black olives, sliced (optional); 1 package corn tortilla

10 ingredients

8 steps

Ingredients

1 lb lean ground beef
1 large white onions or 1 large yellow onion, chopped
1 package taco seasoning mix
1 lb cheddar cheese, grated
1 (7 3/4 ounce) can tomato sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 ounce) can green chili peppers, diced
1 (8 ounce) can black olives, sliced (optional)
1 package corn tortilla

Directions

1

Brown ground beef and onion together; drain.
2

Add taco seasoning mix and water, according to package directions.
3

Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
4

Line 9 x 13 pan with six tortillas.
5

Pour beef mixture over tortillas with small amount of cheese.
6

Continue with layers until are tortillas are gone; then cover with remaining cheese.
7

Cover with aluminum foil.
8

Bake at 350 degrees for 30 minutes.