Spanish Cauliflower
8 ingredients
6 steps
Ingredients
- 1 head cooked cauliflower
- 1/2 tsp. thyme, minced
- 2 Tbsp. grated cheese
- sprinkle of pepper
- 1 Tbsp. low-fat margarine
- 2 1/2 c. fresh tomatoes, cut up
- 1/2 c. soft diet bread crumbs (whole wheat)
- 1/2 to 1 Tbsp. Tabasco sauce
Directions
-
1Place cauliflower in shallow casserole that has been greased with 1 teaspoon canola oil.
-
2Add seasonings to tomatoes and bring to a rapid boil.
-
3Pour over cauliflower.
-
4Top with crumbs and dot with margarine.
-
5Sprinkle with paprika and grated cheese.
-
6Bake at 350° for 30 minutes.
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