Spanish Chicken

Name: Spanish Chicken
Ingredients: 1 (2 1/2 to 3 lb.) chicken; 3 to 4 Tbsp. Crisco; 1 c. raw rice; 1 c. onion, chopped; 1 green pepper, sliced; 2 c. water; 2 (8 oz.) Hunt's tomato sauce; 1 tsp. salt; 1 tsp. chili powder; 1/4 tsp. pepper

10 ingredients

9 steps

Ingredients

1 (2 1/2 to 3 lb.) chicken
3 to 4 Tbsp. Crisco
1 c. raw rice
1 c. onion, chopped
1 green pepper, sliced
2 c. water
2 (8 oz.) Hunt's tomato sauce
1 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper

Directions

1

Brown chicken in Crisco.
2

Take up chicken (keep warm).
3

Put rice, onion and green peppers in pan.
4

Brown lightly.
5

Add water, tomato sauce and rest of ingredients.
6

Simmer 40 minutes or until rice is done.
7

About 10 minutes before it is done, add 1/4 cup Parmesan cheese and then chicken.
8

Cover and finish cooking.
9

If it gets too dry, add more water.