Spanish Chicken

Name: Spanish Chicken
Ingredients: 12 boneless skinless chicken thighs; 1 pinch salt and pepper; 6 ounces pimientos; 12 slices chorizo sausage; 2 tablespoons olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed; 7 ounces chopped tomatoes; 4 tablespoons dry sherry; 18 green olives

10 ingredients

9 steps

Ingredients

12 boneless skinless chicken thighs
1 pinch salt and pepper
6 ounces pimientos
12 slices chorizo sausage
2 tablespoons olive oil
1 onion, finely chopped
4 garlic cloves, crushed
7 ounces chopped tomatoes
4 tablespoons dry sherry
18 green olives

Directions

1

Put the thighs on a board, season well and put a piece of pimiento inside each one.
2

Place a slice of chorizo on the outside of the thighs and secure with two toothpicks.
3

Put to one side.
4

Heat the olive oil in a pan and fry the onion for 10min.
5

Add the garlic and cook for 1min.
6

Put the chicken thighs, chorizo-side down, in the pan and brown them all over, cooking for about 10-15min.
7

Add chopped tomatoes and sherry and bring to the boil.
8

Simmer for 5min or until juices run clear.
9

Add olives, warm through and serve.