Spanish chicken

Ingredients

• 2 1/2 pounds chicken breast halves, boneless, skinless cut into equal size chuncks
• 1 tablespoon cornstarch sprinkle in before adding tomatoes
• 2 teaspoons rosemary leaves chop fresh rosemary leaves if using dried use only 1 tsp
• 1/4 cup olive oil add to skillet or wok
• 1 1/2 cups brown rice follow recommended cooking directions
• 1 teaspoon black pepper pepper to taste
• 1 tablespoon chicken broth sprinkle in if using granules or 2 cubes
• 1 tablespoon thyme if using dried thyme 1 1/2 tsp
• 5 large tomatoes peeled and cored quartered then halved can use whole canned tomatoes
• 1 x black olives 1 can crushed with fingers or coarse chop
• 1 large green bell peppers sliced length wise then cut in half
• 1 x mushrooms, button fresh in box cleaned and slice or can buy already sliced
• 3 cloves garlic minced or pressed
• 1 large onions sliced
• 1 teaspoon salt to taste