Spanish Chicken

Directions

1. 1
   Cut chicken into serving pieces; roll in seasoned flour and brown in hot oil.
2. 2
   Remove from skillet.
3. 3
   Cook onion, garlic and green pepper in remaining oil until onion is golden.
4. 4
   Add pimento and rice; stir over low heat 2 minutes.
5. 5
   Add remaining ingredients and heat to boil.
6. 6
   Pour into
7. 7
   2-quart casserole.
8. 8
   Arrange chicken on top.
9. 9
   Bake at 350° for 1 1/2 hours.