Spanish Chicken Bake

8 ingredients
3 steps

Ingredients

  • 2 broiler-fryers, quartered (about 2 1/2 lb. each)
  • 1/4 c. all-purpose flour
  • 1/4 c. vegetable oil
  • 1 1/2 c. regular rice
  • 3 c. water
  • 1 envelope Spanish rice seasoning mix
  • 1 large green pepper, cut into 8 rings
  • 1 c. sliced stuffed green olives

Directions

  1. 1
    Shake chicken with flour in plastic bag to coat well.
  2. 2
    Brown a few pieces at a time in oil in large skillet.
  3. 3
    Drain on paper toweling.

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