Spanish Chicken Drumsticks

Directions

1. 1
   Prepare your chicken by unskining them (if skinned) and clean away any access blood.
2. 2
   Dry the chicken a little by dabbing it with kitchen towel.
3. 3
   In a bowl, add the BBQ sauce, lemon juice, worcester sauce and paprika.
4. 4
   With a teaspoon, continuously stir for a minute until thoroughly mixed.
5. 5
   Cover the each chicken drumstick with your now mixed marinade thoroughly and put into a dish.
6. 6
   Cover the dish with cling film and let it sit in the fridge for a couple of hours.
7. 7
   Preheat the oven at 200c.
8. 8
   Take the chicken and put them on a baking tray or oven proof dish.
9. 9
   Now set each piece of chorizo on each chicken drumstick.
10. 10
    Put into the pre-heated oven for 30-40 minutes and turning the chicken around every 12-15 minutes.
11. 11
    Best side dish with this is boiled or fried rice with peas and sweetcorn.