Spanish Chicken Supper

Directions

1. 1
   Heat coals or gas grill for direct heat.
2. 2
   Mix potatoes, bell peppers, onion, olives and tomatoes in large bowl.
3. 3
   Stir in flour, 2 teaspoons of the chili powder, and 1/2 teaspoons of the salt.
4. 4
   Spoon mixture into large heavy-duty aluminum foil bag.
5. 5
   Sprinkle remaining 1 teaspoons chili powder and 1/2 teaspoons salt over chicken.
6. 6
   Arrange chicken on top of vegetables.
7. 7
   Double-fold open end of bag.
8. 8
   Slide foil bag onto cookie sheet to carry to grill.
9. 9
   Slide foil bag onto grill.
10. 10
    Grill 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center.