Spanish Chickpea Soup

Name: Spanish Chickpea Soup
Ingredients: 8 ounces dried chickpeas (garbanzo beans); 1 tablespoon olive oil; 1 1/2 cups chopped onion; 4 ounces dry-cured Spanish chorizo, diced; 5 garlic cloves, minced; 3 1/2 cups water; 2 1/2 cups fat-free, lower-sodium chicken broth; 2 bay leaves; 4 cups baby spinach; 1 tablespoon sherry vinegar; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon kosher salt; 1/4 teaspoon crushed red pepper

13 ingredients

1 steps

Ingredients

8 ounces dried chickpeas (garbanzo beans)
1 tablespoon olive oil
1 1/2 cups chopped onion
4 ounces dry-cured Spanish chorizo, diced
5 garlic cloves, minced
3 1/2 cups water
2 1/2 cups fat-free, lower-sodium chicken broth
2 bay leaves
4 cups baby spinach
1 tablespoon sherry vinegar
1/2 teaspoon freshly ground black pepper
3/8 teaspoon kosher salt
1/4 teaspoon crushed red pepper

Directions

1

["Sort and wash chickpeas. Remove lid from a 6-quart Instant Pot(R). Press [Saute], and use [Adjust] to select \"More\"" mode. When the word \""Hot\"" appears