Spanish Corn

9 ingredients
6 steps

Ingredients

  • 1 (No. 2) can whole kernel corn
  • 2 Tbsp. salad oil
  • 1/4 c. chopped green pepper
  • 1 Tbsp. oleo
  • 2 Tbsp. Worcestershire
  • 1/2 c. catsup
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. paprika

Directions

  1. 1
    Drain corn.
  2. 2
    Heat oil.
  3. 3
    Add corn and pepper and saute for 3 minutes in heavy 10 or 12-inch skillet.
  4. 4
    Remove from heat.
  5. 5
    Add other ingredients and cook in covered skillet over medium heat for 20 minutes.
  6. 6
    Serves 6.

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