Spanish Corn

7 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can corn
  • 2 1/2 c. stewed or canned tomatoes
  • 2 Tbsp. grated onion
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. browned, buttered crumbs

Directions

  1. 1
    Combine corn, tomatoes, onion, sugar, salt and pepper in a casserole dish.
  2. 2
    Top with browned crumbs.
  3. 3
    Bake in moderate oven at 375° about 25 minutes.

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