Spanish Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. sour cream
  • 1/2 c. Wesson oil
  • 1 can Del Monte creamed corn
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1/4 c. jalapeno peppers, chopped fine
  • 1 full c. Cheddar cheese, grated
  • 2 eggs

Directions

  1. 1
    Mix corn, cream, oil, peppers and cheese.
  2. 2
    Add dry ingredients and eggs.
  3. 3
    Mix.
  4. 4
    Bake 1 hour at 325°.

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