Spanish Corn With Fish Sticks

10 ingredients
3 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped red pepper
  • 1/4 c. all-purpose flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. sugar
  • 2 (14 1/2 oz.) cans stewed tomatoes
  • 2 (10 oz.) pkg. frozen corn, thawed
  • 2 (12 oz.) pkg. frozen fish sticks

Directions

  1. 1
    In a skillet, saut the onion and peppers in butter until tender.
  2. 2
    Stir in the flour, salt, pepper and sugar until blended. Add tomatoes and bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring until thickened.
  3. 3
    Stir in corn.

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