Spanish Cornbread

10 ingredients
6 steps

Ingredients

  • 1/2 c. self rising flour
  • 1 1/2 c. self rising corn meal
  • 1 c. grated cheese
  • 1/4 c. cooking oil
  • 1 1/4 c. sweet milk
  • 1 1/2 tsp. sugar
  • 1 bell pepper, finely chopped
  • 1 can niblets corn, drained
  • 2 eggs
  • 1 sm. onion, chopped

Directions

  1. 1
    Beat eggs, add oil, milk, sugar, flour and meal.
  2. 2
    Add chopped ingredients, cheese and corn.
  3. 3
    Stir well.
  4. 4
    Grease a large iron skillet and sprinkle with meal.
  5. 5
    Heat slightly.
  6. 6
    Pour in batter. Bake at 400° about 45 minutes or until browned.

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