Spanish Cream Loaf

Directions

1. 1
   Boil sugars, cream and butter until it will form soft ball in cold water.
2. 2
   Let stand until cool.
3. 3
   Beat until firm and creamy; knead well.
4. 4
   Add vanilla and nuts.
5. 5
   Shape into loaves and roll in damp cloth.
6. 6
   Leave about 30 minutes in cool place.
7. 7
   Remove cloth and wrap in wax paper.