Spanish Fish

11 ingredients
2 steps

Ingredients

  • Ingredients:
  • 2/3 cup finely chopped onions
  • 2/3 cup finely chopped green bell peppers
  • 2 tablespoons vegetable oil
  • 1/2 cup white wine
  • 15 ounces canned tomato sauce
  • 1 bay leaf
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon hot pepper sauce
  • 1 pound white fish fillets

Directions

  1. 1
    Directions:
  2. 2
    Cook onion and pepper in oil until tender. Add wine, tomato sauce, bay leaf, garlic, oregano and hot pepper sauce. Simmer for 10 minutes. While simmering, separate fish into 4 portions. Add fish to simmered sauce. Cover and simmer for 20 minutes, or until fish flakes when pricked with a fork.

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