Spanish Flan

5 ingredients
8 steps

Ingredients

  • 12 eggs (extra large)
  • 1 can condensed milk (Eagle Brand)
  • 2 cans evaporated milk
  • 3/4 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Caramelize 1 1/2 cups sugar and 1/3 cup water until golden brown.
  2. 2
    Pour caramelized sugar into bottom of 7 x 11-inch Pyrex dish.
  3. 3
    While sugar and water cook, beat eggs well.
  4. 4
    Add remaining ingredients and mix well together with eggs.
  5. 5
    Pour over caramelized mixture.
  6. 6
    Bake in water bath at 300° about 1 3/4 hours.
  7. 7
    Cool and invert on serving tray.
  8. 8
    (Do not overbake.)

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