Spanish Flan

9 ingredients
1 steps

Ingredients

  • FOR THE CARAMEL:
  • 1 Tablespoon Water
  • 1/2 cups White Sugar
  • FOR THE FLAN:
  • 6 whole Egg Yolks (preferrably Large)
  • 1 Tablespoon Vanilla Extract (most Certainly Try Other Extracts Such As Orange, Almond, Etc.)
  • 1/4 cups White Sugar
  • 13 ounces, fluid Evaporated Milk
  • 14 ounces, fluid Sweetended Condensed Milk

Directions

  1. 1
    ["1. Preheat oven to 325\u00b0F. You will need a 9\" circular cake pan and a deep baking pan (which will hold the cake pan).""

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