Spanish Flan
9 ingredients
1 steps
Ingredients
- FOR THE CARAMEL:
- 1 Tablespoon Water
- 1/2 cups White Sugar
- FOR THE FLAN:
- 6 whole Egg Yolks (preferrably Large)
- 1 Tablespoon Vanilla Extract (most Certainly Try Other Extracts Such As Orange, Almond, Etc.)
- 1/4 cups White Sugar
- 13 ounces, fluid Evaporated Milk
- 14 ounces, fluid Sweetended Condensed Milk
Directions
-
1["1. Preheat oven to 325\u00b0F. You will need a 9\" circular cake pan and a deep baking pan (which will hold the cake pan).""
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