Spanish Flounder

Name: Spanish Flounder
Ingredients: 2 lbs flounder fillets; 1 garlic clove, minced; 2 medium tomatoes, thinly sliced; 2 tablespoons parsley; 1/2 small cucumber, thinly sliced; 1 tablespoon white wine; 1/4 cup onion, chopped; 2 tablespoons lemon juice; 1/4 cup green pepper, chopped; 1/2 teaspoon marjoram; 2 tablespoons butter or 2 tablespoons margarine

11 ingredients

8 steps

Ingredients

2 lbs flounder fillets
1 garlic clove, minced
2 medium tomatoes, thinly sliced
2 tablespoons parsley
1/2 small cucumber, thinly sliced
1 tablespoon white wine
1/4 cup onion, chopped
2 tablespoons lemon juice
1/4 cup green pepper, chopped
1/2 teaspoon marjoram
2 tablespoons butter or 2 tablespoons margarine

Directions

1

Place fish fillets in a non-stick or greased baking dish.
2

Arrange tomato and cucumber slices on top.
3

In a saucepan, cook onion, green pepper, and minced garlic in butter until onion is tender, but not brown.
4

Remove from heat.
5

Stir in parsley, wine, lemon juice, and marjoram.
6

Spoon over fish.
7

Bake in 375°F oven for about 25 minutes, or until fish flakes easily when tested with a fork.
8

Serve with wild rice.