Spanish Fordhooks

6 ingredients
5 steps

Ingredients

  • 1 pkg. Pictsweet Fordhook lima beans
  • 2 Tbsp. Pictsweet chopped onions
  • 1/4 c. Pictsweet chopped green peppers
  • 1 Tbsp. margarine
  • 1 c. tomatoes, chopped
  • 1/3 c. seasoned croutons

Directions

  1. 1
    Prepare beans according to cooking directions; drain.
  2. 2
    Brown onions and peppers in margarine; add tomatoes.
  3. 3
    Simmer on low for 10 minutes.
  4. 4
    Add cooked beans.
  5. 5
    Sprinkle croutons on top and heat an additional 10 minutes.

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