Spanish Gazpacho
10 ingredients
1 steps
Ingredients
- 2 inch crust free baguette
- 1-2 Garlic Cloves
- 1 tsp Sherry Vinegar
- 1-1/4 lb tomatoes
- 1-1/4 lb cucumber
- 3/4 lb white onion
- 1 cup still water
- 1/4 cup virgin olive oil
- salt & pepper
- Shallot
Directions
-
1{"0":"Soak bread in water 1 minute - squeeze dry and put in blender","1":"Blend with vinegar, mushed garlic, and shallot","3":"Add tomatoes, cucumber, onions and puree","4":"Add 1 cup still water - puree","5":"Slowly blend oil as machine is running","6":"Chill three hours","8":"Serve over diced tomatoes, cucumbers and peppers (or any other vegetable you prefer)","9":"Top with croutons"}
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