Spanish Gazpacho

10 ingredients
1 steps

Ingredients

  • 2 inch crust free baguette
  • 1-2 Garlic Cloves
  • 1 tsp Sherry Vinegar
  • 1-1/4 lb tomatoes
  • 1-1/4 lb cucumber
  • 3/4 lb white onion
  • 1 cup still water
  • 1/4 cup virgin olive oil
  • salt & pepper
  • Shallot

Directions

  1. 1
    {"0":"Soak bread in water 1 minute - squeeze dry and put in blender","1":"Blend with vinegar, mushed garlic, and shallot","3":"Add tomatoes, cucumber, onions and puree","4":"Add 1 cup still water - puree","5":"Slowly blend oil as machine is running","6":"Chill three hours","8":"Serve over diced tomatoes, cucumbers and peppers (or any other vegetable you prefer)","9":"Top with croutons"}

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