Spanish Green Beans

Name: Spanish Green Beans
Ingredients: 2 lb. green beans; 3 Tbsp. olive oil; 2 medium onions, chopped; chopped parsley to taste; 1 clove garlic, pressed; 1/4 lb. ham, chopped; 1/4 lb. bacon, chopped; 3 oz. white wine; dash of nutmeg; salt to taste

10 ingredients

8 steps

Ingredients

2 lb. green beans
3 Tbsp. olive oil
2 medium onions, chopped
chopped parsley to taste
1 clove garlic, pressed
1/4 lb. ham, chopped
1/4 lb. bacon, chopped
3 oz. white wine
dash of nutmeg
salt to taste

Directions

1

Cook beans in boiling salt water until tender; drain.
2

Heat olive oil in large skillet.
3

Add onions, parsley, garlic, ham and bacon; cook until ham and bacon are done.
4

Add wine, nutmeg and salt.
5

Add beans and small amount of water, if necessary.
6

Cover; simmer until heated through.
7

Coarse black pepper sprinkled on top can be added.
8

Makes 6 servings.