Spanish Hamburg

Name: Spanish Hamburg
Ingredients: 2 1/2 lb. hamburger; 1 qt. tomato juice; 1 medium onion, finely chopped; 6 celery stalks, finely chopped; 8 slices toasted bread; 2 tsp. salt; 1/2 tsp. pepper; 1 bottle catsup

8 ingredients

6 steps

Ingredients

2 1/2 lb. hamburger
1 qt. tomato juice
1 medium onion, finely chopped
6 celery stalks, finely chopped
8 slices toasted bread
2 tsp. salt
1/2 tsp. pepper
1 bottle catsup

Directions

1

Fry meat, onions, celery, salt and pepper until meat is gray (don't brown).
2

Break toast into small pieces and put in a large roaster with hamburger mixture.
3

Pour tomato juice and catsup over all and mix.
4

Bake in a 350° oven for 1 1/2 to 2 hours.
5

Makes delicious hot sandwiches for a gathering.
6

Serves 30.