Spanish Hash

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. spaghetti with mushroom sauce (dry mix)
  • 2 c. cooked rice
  • 1 (6 oz.) can tomato paste
  • 1 1/4 c. water

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat to boiling.
  4. 4
    Reduce heat and simmer 10 minutes.

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