Spanish Honey Pudding

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Butter 9-inch glass pie dish.
3. 3
   Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly.
4. 4
   Leave the bread to soak for 15 to 20 minutes, turning over once or twice.
5. 5
   In a large nonstick skillet, heat the remaining butter over medium heat.
6. 6
   Fry soaked bread in buter until golden, about 2 to 3 minutes on each side.
7. 7
   Transfer bread to baking dish.
8. 8
   In a bowl, combine the honey and hot water and stir until the mixture is evenly blended.
9. 9
   Stir in the cinnamon and vanilla and drizzle sauce over and around the bread.
10. 10
    Bake for 30 minutes or until golden brown.