Spanish Lamb Casserole

Name: Spanish Lamb Casserole
Ingredients: 1 kg lamb chops ( cut into pieces); 100 ml olive oil; 6 potatoes peeled and sliced; 3 large tomatoes sliced; 1 onions chopped; 1 tbsp chopped parsley; 4 cloves garlic; 2 bay leaves; 1 tsp paprika; 300 ml white wine; 1 green peppers cut into thin strips

11 ingredients

4 steps

Ingredients

1 kg lamb chops ( cut into pieces)
100 ml olive oil
6 potatoes peeled and sliced
3 large tomatoes sliced
1 onions chopped
1 tbsp chopped parsley
4 cloves garlic
2 bay leaves
1 tsp paprika
300 ml white wine
1 green peppers cut into thin strips

Directions

1

Pour the oil into a deep roasting tin.
2

Place a layer of the sliced potatoes on the bottom then follow this with a layer of onion and then sliced tomato.
3

Place the meat on top then cover with the strips of green pepper, whole garlic cloves (not peeled), chopped parsley and bay leaves finally topping with another layer of sliced potatoes and tomatoes - sprinkle over the paprika and season with salt and pepper.
4

Pour the white wine over everything and place the casserole dish in a preheated oven (180 degrees) and cook for approximately 2 hours until the meat is well cooked.