Spanish Lemon Pie

4 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 cans condensed milk
  • 1 cup fresh lemon juice (4-8 lemons depending on size)
  • Grated rind of 2 lemons (Soak rind in juice while preparing remaining ingredients)

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks.
  3. 3
    Add to yolks-the milk and the lemon juice with rind.
  4. 4
    Beat whites till stiff.
  5. 5
    Fold into egg yolk mixture.

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