Spanish Links

6 ingredients
17 steps

Ingredients

  • 1/2 lb. sausage (link or bulk pork sausage)
  • 1 (6 to 8 oz.) Rice-A-Roni Spanish rice
  • 2 c. hot water
  • 1 (28 oz.) can tomatoes
  • 1/4 c. chopped onions, optional
  • 1/4 c. chilies, optional

Directions

  1. 1
    Brown
  2. 2
    sausage in
  3. 3
    large
  4. 4
    skillet.
  5. 5
    Drain, reserving 1 tablespoon drippings
  6. 6
    in
  7. 7
    skillet.
  8. 8
    If onions and chilies are used,
  9. 9
    wilt
  10. 10
    at this time. Add rice-vermicelli mix.
  11. 11
    Continue cooking
  12. 12
    until
  13. 13
    vermicelli is
  14. 14
    slightly
  15. 15
    browned. Add water, contents
  16. 16
    of seasoning packet and tomatoes (chopped in blender or food processor).
  17. 17
    Bring to a boil. Cover; reduce heat and simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.

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